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Our chef's

Our Chefs

We Have The Best

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

Werner Kuchler

Head Chef

Werner Kuchler

Head Chef

Werner Kuchler

Head Chef

Werner Kuchler

Head Chef

Werner Kuchler

Head Chef

Werner Kuchler

Head Chef

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Dominicana Rodriguez

Client of Restaurant

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Jhoe Rodriguez

Client of Restaurant

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Karina Doe

Client of Restaurant

Fine dining table setting and atmosphere

Signature dishes and culinary presentations