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Premium cuts of beef displayed on marble counter

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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

Four cheese garlic bread

Four cheese garlic bread $32.00

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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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Nduja Pork Chicken Terrine

Nduja Pork Chicken Terrine $41.00

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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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Crab With Curry Sources

Crab With Curry Sources $18.00

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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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From Our Menu

Try our special offers

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

Steak and meat selection

From Our Menu

Try our special offers

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

Seafood specialties

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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

Appetizers and sides

From Our Menu

Try our special offers

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

The public dining room that came ultimately to be known as the restaurant originated in France.

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Restaurant interior and dining ambiance

Fine dining table setting and atmosphere

Signature dishes and culinary presentations

Restaurant bar and beverage selection