Fine Dining with Southern Charm
Where Prime steaks, bold Southern flavors, and a relaxed yet refined atmosphere come together for an unforgettable dining experience.
Since June of 1960 generations continue to make "Big Red" a cherished part of their lives. Experience incomparable hospitality; excellent value; a meal of impeccable quality; and the rich, rustic Americana ambiance for which the Barn is famous for.
A Raleigh icon
Making Memories for
Over 65 Years
Serving American style cuisine including in-house aged steaks, fresh seafood and vegetables & homemade desserts prepared by Executive Chef Scott James and his culinary staff. The Barn hosts an award winning wine cellar, the Wild Turkey Lounge, private dining tables, banquet rooms and two private event venues: The Angus Barn Pavilion & Bay 7 at American Tobacco Campus in Durham, North Carolina.
Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Barn makes each customer feel like the most important person in the world.
Main Dining Hours
Wild Turkey Lounge Hours
Country Store Hours
Our Current Features
Delicious dishes crafted by Scott James & his culinary team. Our Sommelier's suggested wine Pairing and a new local brew.
American Wagyu NY Strip $105.00
Snake River Farms 13oz Wagyu New York Strip served with your choice of potato.
Melt in your mouth, richly marbled American Wagyu from Eastern Idaho, celebrated for its abundant intramuscular marbling and impeccable quality. This steak delivers a bold, buttery depth of flavor with exceptional tenderness balnced by a clean, beef-forward finish. Silky in texture it offers a luxurious smooth finish that lingers just long enough to invite the next bite.
2019 Emiliano Falsini “Davanti Casa”Bottle: $102 . . . Glass (6oz): $26
Fuedo, Pignatone Mount Etna Sicily
A medium-bodied Nerello Mascalese with vibrant acidity, sourced from 100-year-old vines in volcanic soils. These grapes are hand-harvested and oak-aged for 12 months with only 1,800 bottles produced. It shows bright wild strawberry and cherry, layered with woodsy herbs, dried florals, and volcanic minerality.
Angus Barn Barnyard Lager $24.00
(22oz, 4.7% abv)
Carolina Brewing Co., Holly Springs, NC
A barrel-aged amber lager with toasty notes and a subtle malt sweetness. Warm and boozy on the finish with flavors of bread pudding and maple syrup. Aged 8 months in our 65th Anniversary Maker’s Mark Private Selection barrels.
unforgettable dining experience
Special Wine Cellar Events
Our cellar boasts over 25,000 bottles of wine from around the world and two first class private dining rooms
65th Dinner
As we reflect on the past 65 years, we remember the great people and unforgettable dishes they created with love.
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Summer Titanic
An authentic recreation of the last dinner served in the First Class Dining Salon about the R.M.S. Titanic.
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Sea & Cellar
Each course paired to highlight how preparation, texture, and flavor guide the relationship between the sea & the vine
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Royal Supper
celebrate the remarkable culinary legacy of Chef Walter Royal, who helped shape the Angus Barn into what it is today.
buy ticketsMore than just a restuarant
Where Memories are Made!
"Guests trust us to make their occasion a great memory that will be with them forever. Our golden opportunity is to give them this gift. Yes, great food and ambiance are important, but it goes far beyond the meal to an intangible feeling that money cannot buy." ~ Van Eure
Thad's Room
The Wine Cellar
Bay 7
at American Tobacco Campus
The Pavilion
at the Angus Barn
Wild Turkey Lounge
upstairs at the barn
Tomahawk Ribeye
42oz of heaven
Chocolate Chess Pie
award winning cuisine
Holiday Decorations
unlike anything youve ever seen
The Country Store
Gifts, food & wine
