Prime aged beef, herb butter, roasted vegetables, red wine reduction
Main Course
From Our Kitchen
Signature Main Courses
Our main courses showcase the finest ingredients, expertly prepared by our culinary team. Each dish represents our commitment to quality and flavor, combining traditional techniques with modern presentation.
Pan Seared Sea Bass
$38.50
Saffron and mussel's broth, new potatoes, fresh herbs
King Prawns and Lobster
$41.50
Creamy saffron sauce, garlic butter, seasonal vegetables
Viennese Veal Cutlet
$36.00
Breaded veal, lemon wedge, parsley potatoes, traditional preparation
Nduja Pork Chicken Terrine
$27.50
Smoked duck breast, pistachio, smoked pancetta, house pickles
Herb Crusted Lamb Rack
$44.00
Rosemary and thyme crust, mint sauce, roasted root vegetables
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