Main Course

From Our Kitchen

Signature Main Courses

Our main courses showcase the finest ingredients, expertly prepared by our culinary team. Each dish represents our commitment to quality and flavor, combining traditional techniques with modern presentation.

Grilled Black Angus Sirloin Steak

$42.50

Prime aged beef, herb butter, roasted vegetables, red wine reduction

Pan Seared Sea Bass

$38.50

Saffron and mussel's broth, new potatoes, fresh herbs

King Prawns and Lobster

$41.50

Creamy saffron sauce, garlic butter, seasonal vegetables

Viennese Veal Cutlet

$36.00

Breaded veal, lemon wedge, parsley potatoes, traditional preparation

Nduja Pork Chicken Terrine

$27.50

Smoked duck breast, pistachio, smoked pancetta, house pickles

Herb Crusted Lamb Rack

$44.00

Rosemary and thyme crust, mint sauce, roasted root vegetables