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starters
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Sea Bass Ceviche
$28.50Pan Seared Sea Bass
$18.50King prawns and Lobster
$41.50King prawns and Lobster
$41.50Nduja Pork chicken Terrin
$27.50
Specials
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Sea Bass Ceviche
$28.50Pan Seared Sea Bass
$18.50King prawns and Lobster
$41.50King prawns and Lobster
$41.50Nduja Pork chicken Terrin
$27.50
desserts
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Sea Bass Ceviche
$28.50Pan Seared Sea Bass
$18.50King prawns and Lobster
$41.50King prawns and Lobster
$41.50Nduja Pork chicken Terrin
$27.50
Coffee
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Sea Bass Ceviche
$28.50Pan Seared Sea Bass
$18.50King prawns and Lobster
$41.50King prawns and Lobster
$41.50Nduja Pork chicken Terrin
$27.50
Drinks
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Sea Bass Ceviche
$28.50Pan Seared Sea Bass
$18.50King prawns and Lobster
$41.50King prawns and Lobster
$41.50Nduja Pork chicken Terrin
$27.50