Chef's Table Experience

Captain's Table

Executive Chef Scott James


The Captain's Table is for Reservations Only

Where Gastronomy Becomes Art

Step into our wine cellar kitchen and witness culinary craftsmanship unfold. Our Captain's Table offers an exclusive front-row seat to a three-hour performance where ingredients, technique, and passion converge into something extraordinary.

Intimate Setting

Limited to four guests per evening. An exclusive experience that feels like dining in the chef's own home.

Kitchen Theater

Watch the culinary team orchestrate each course with precision, transforming seasonal ingredients into edible masterpieces.

Chef Interaction

Engage in dialogue with the chef, discover the stories behind each dish, ask questions, and explore the creative process.

Curated Pairings

Each course accompanied by thoughtfully selected wines that elevate and complement the flavors on your plate.

Sample Menu

Amuse Bouche

Course One

Amuse Bouche

A single, perfect bite to awaken the palate. Sea urchin, compressed cucumber, yuzu foam.

Champagne Rosé, Billecart-Salmon
Oyster Course

Course Two

Oyster & Caviar

Kumamoto oyster, champagne gelée, oscietra caviar, chive oil.

Chablis Grand Cru, William Fèvre
Scallop Dish

Course Three

Day Boat Scallop

Seared scallop, cauliflower purée, brown butter, hazelnuts, black truffle.

Burgundy Chardonnay, Domaine Leflaive
Foie Gras

Course Four

Foie Gras Torchon

Hudson Valley foie gras, fig compote, brioche, aged balsamic, sea salt.

Sauternes, Château d'Yquem
Lobster Dish

Course Five

Maine Lobster

Butter-poached lobster, sweet corn purée, chanterelles, lobster bisque.

Meursault Premier Cru, Domaine Roulot

Angus Barn Wine Cellar

World Class Wines

Our cellar master pairs every dish with the perfect wine. Whatever the cuisine, whatever the occasion, the Angus Barn wine cellar has something for every palate.

Grand Award Winner

Top award for one of the most outstanding wine lists in the world for over 20 years in a row

A Hidden Gem

Boasting over 20,000 bottles of wine inclding more than 1100 individual pours

Wine Spectator Magazine

Ranked as one of the best steakhouses in America. Judged on menu, wines, price and ambiance.

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Make Your Evening to Remember

available daily 5pm -11pm

Or call us at 919 987 1270

Advanced reservations required. Minimum 48-hour notice. Dietary restrictions accommodated with advance notice.