Course One
Amuse Bouche
A single, perfect bite to awaken the palate. Sea urchin, compressed cucumber, yuzu foam.
The Captain's Table is for Reservations Only
Step into our wine cellar kitchen and witness culinary craftsmanship unfold. Our Captain's Table offers an exclusive front-row seat to a three-hour performance where ingredients, technique, and passion converge into something extraordinary.
Course One
A single, perfect bite to awaken the palate. Sea urchin, compressed cucumber, yuzu foam.
Course Two
Kumamoto oyster, champagne gelée, oscietra caviar, chive oil.
Course Three
Seared scallop, cauliflower purée, brown butter, hazelnuts, black truffle.
Course Four
Hudson Valley foie gras, fig compote, brioche, aged balsamic, sea salt.
Course Five
Butter-poached lobster, sweet corn purée, chanterelles, lobster bisque.
Angus Barn Wine Cellar
Our cellar master pairs every dish with the perfect wine. Whatever the cuisine, whatever the occasion, the Angus Barn wine cellar has something for every palate.
Top award for one of the most outstanding wine lists in the world for over 20 years in a row
Boasting over 20,000 bottles of wine inclding more than 1100 individual pours
Ranked as one of the best steakhouses in America. Judged on menu, wines, price and ambiance.
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Or call us at 919 987 1270
Advanced reservations required. Minimum 48-hour notice. Dietary restrictions accommodated with advance notice.