Chef's Table Experience

Wine Cellar Private Dining

A Symphony of Five Courses

Thad's Room and Alice's Room

Each tasting menu is crafted around your requests and the chef's creative inspiration. While the experience remains consistently exceptional, specific dishes evolve with the seasons.

Sample Menu

Amuse Bouche

Course One

Amuse Bouche

A single, perfect bite to awaken the palate. Sea urchin, compressed cucumber, yuzu foam.

Champagne Rosé, Billecart-Salmon
Oyster Course

Course Two

Oyster & Caviar

Kumamoto oyster, champagne gelée, oscietra caviar, chive oil.

Chablis Grand Cru, William Fèvre
Scallop Dish

Course Three

Day Boat Scallop

Seared scallop, cauliflower purée, brown butter, hazelnuts, black truffle.

Burgundy Chardonnay, Domaine Leflaive
Foie Gras

Course Four

Foie Gras Torchon

Hudson Valley foie gras, fig compote, brioche, aged balsamic, sea salt.

Sauternes, Château d'Yquem
Lobster Dish

Course Five

Maine Lobster

Butter-poached lobster, sweet corn purée, chanterelles, lobster bisque.

Meursault Premier Cru, Domaine Roulot

Reservations Only: 12 guest minimum, 34 guest maximum

Thad's Room

Executive Chef Scott James
Available daily from 5:00pm to 11:00pm
Full bar, audio-visual capabilities
Customizable prix fixe menu

An unforgettable space defined by its warm glow, rich textures, and timeless elegance. Thad’s Room was named after Van’s late father and the original co-founder of the Angus Barn, Thad Eure Jr. A long, polished wood table anchors the room, surrounded by high-back chairs upholstered in intricate, tapestry-style fabric. The atmosphere is enhanced by the dazzling colors of stained-glass panels lining one wall, casting a subtle, ambient light.

Reservations Only: 12 guest minimum, 28 guest maximum

Alice's Room

Executive Chef Scott James
Available daily from 5:00pm to 11:00pm
Full bar, audio-visual capabilities
Customizable prix fixe menu

This opulent space Alice’s Room was named after Van's mother. The room features a long, beautifully set table surrounded by high-backed chairs adorned with richly patterned upholstery. Antique accents—including finely crafted China cabinets displaying vintage dinnerware—enhance the old-world charm... A stunning natural centerpiece runs the length of the table, adding a touch of rustic elegance.

Angus Barn Wine Cellar

World Class Wines

Our cellar master pairs every dish with the perfect wine. Whatever the cuisine, whatever the occasion, the Angus Barn wine cellar has something for every palate.

Grand Award Winner

Top award for one of the most outstanding wine lists in the world for over 20 years in a row

A Hidden Gem

Boasting over 20,000 bottles of wine inclding more than 1100 individual pours

Wine Spectator Magazine

Ranked as one of the best steakhouses in America. Judged on menu, wines, price and ambiance.

For more in depth information, history and real look at the Wine Cellar please visit the cellar site here or if you are ready to book...

Inquire Now

available daily 5pm -11pm

Or call us at 919 987 1270
For more in depth information, history and real look at the Wine Cellar please visit the cellar site here

Advanced reservations required. Minimum 48-hour notice. Dietary restrictions accommodated with advance notice.