Course One
Amuse Bouche
A single, perfect bite to awaken the palate. Sea urchin, compressed cucumber, yuzu foam.
A Symphony of Five Courses
Each tasting menu is crafted around your requests and the chef's creative inspiration. While the experience remains consistently exceptional, specific dishes evolve with the seasons.
Course One
A single, perfect bite to awaken the palate. Sea urchin, compressed cucumber, yuzu foam.
Course Two
Kumamoto oyster, champagne gelée, oscietra caviar, chive oil.
Course Three
Seared scallop, cauliflower purée, brown butter, hazelnuts, black truffle.
Course Four
Hudson Valley foie gras, fig compote, brioche, aged balsamic, sea salt.
Course Five
Butter-poached lobster, sweet corn purée, chanterelles, lobster bisque.
Reservations Only: 12 guest minimum, 34 guest maximum
An unforgettable space defined by its warm glow, rich textures, and timeless elegance. Thad’s Room was named after Van’s late father and the original co-founder of the Angus Barn, Thad Eure Jr. A long, polished wood table anchors the room, surrounded by high-back chairs upholstered in intricate, tapestry-style fabric. The atmosphere is enhanced by the dazzling colors of stained-glass panels lining one wall, casting a subtle, ambient light.
Reservations Only: 12 guest minimum, 28 guest maximum
This opulent space Alice’s Room was named after Van's mother. The room features a long, beautifully set table surrounded by high-backed chairs adorned with richly patterned upholstery. Antique accents—including finely crafted China cabinets displaying vintage dinnerware—enhance the old-world charm... A stunning natural centerpiece runs the length of the table, adding a touch of rustic elegance.
Angus Barn Wine Cellar
Our cellar master pairs every dish with the perfect wine. Whatever the cuisine, whatever the occasion, the Angus Barn wine cellar has something for every palate.
Top award for one of the most outstanding wine lists in the world for over 20 years in a row
Boasting over 20,000 bottles of wine inclding more than 1100 individual pours
Ranked as one of the best steakhouses in America. Judged on menu, wines, price and ambiance.
For more in depth information, history and real look at the Wine Cellar please visit the cellar site here or if you are ready to book...
Or call us at 919 987 1270
For more in depth information, history and real look at the Wine Cellar please visit the cellar site here
Advanced reservations required. Minimum 48-hour notice. Dietary restrictions accommodated with advance notice.