While walk-ins are welcome, we highly recommend making a reservation, especially for dinner service and weekends. You can book online through our website, call us directly, or use our mobile app.
Frequently Asked Questions
Questions & Answers
Everything You Need to Know
Find answers to the most common questions about our restaurant, reservations, menu, and more. If you don't find what you're looking for, feel free to contact us.
Reservations & Hours
We're open Tuesday to Sunday from 12:00 PM to 10:00 PM. We're closed on Mondays. During holidays, our hours may vary, so please check our website or call ahead.
We understand that plans change. Please cancel or modify your reservation at least 24 hours in advance. For parties of 6 or more, we require 48 hours notice.
Yes! We can accommodate groups of up to 20 people in our main dining room. For larger parties or private events, please contact our events coordinator at events@beef.com or call us at +1 123 456 7890.
Menu & Dining
While we specialize in premium beef, we offer several vegetarian options and can accommodate vegan requests with advance notice. Our seasonal menu includes fresh salads, grilled vegetables, and plant-based alternatives.
Absolutely. Please inform your server of any allergies or dietary restrictions when you arrive. Our kitchen team takes allergies seriously and will work to create a safe, delicious dining experience for you.
We source our beef exclusively from certified organic farms and trusted local suppliers. Our premium cuts include Black Angus, Wagyu, and dry-aged selections, all chosen for their exceptional quality and flavor.
Yes, we offer an extensive wine list featuring over 1100 selections from around the world. Our sommelier is available to help pair wines with your meal. We also have a full bar with craft cocktails and premium spirits.
Parking & Accessibility
We offer complimentary parking for all guests. Valet parking is also available. Our restaurant is fully wheelchair accessible, with ramps at the entrance and accessible restrooms.
Dress Code
We like to think of ourselves as fine dining with a rustic elegance. You may dress as nice as you like or business casual. No cut off shorts, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments.
Cowboy hats, fedoras, and dress hats are allowed in dining rooms. Ball caps, hoodies worn on head, and toboggin/beanies are not allowed in dining rooms. Forward facing baseball caps are allowed to be worn in the Wild Turkey Lounge, Meat Locker, outdoor patio, and Saloon.