Menu categories and selections

Our Current Features

Delicious dishes crafted by Scott James & his culinary team. Our Sommelier's suggested wine Pairing and a new local brew.

American Wagyu NY Strip

American Wagyu NY Strip $105.00

Snake River Farms 13oz Wagyu New York Strip served with your choice of potato.

Melt in your mouth, richly marbled American Wagyu from Eastern Idaho, celebrated for its abundant intramuscular marbling and impeccable quality. This steak delivers a bold, buttery depth of flavor with exceptional tenderness balnced by a clean, beef-forward finish. Silky in texture it offers a luxurious smooth finish that lingers just long enough to invite the next bite.

2019 Emiliano Falsini, Fuedo Pignatone ‘Davanti Casa’

2019 Emiliano Falsini “Davanti Casa”Bottle: $102 . . . Glass (6oz): $26

Fuedo, Pignatone Mount Etna Sicily

A medium-bodied Nerello Mascalese with vibrant acidity, sourced from 100-year-old vines in volcanic soils. These grapes are hand-harvested and oak-aged for 12 months with only 1,800 bottles produced. It shows bright wild strawberry and cherry, layered with woodsy herbs, dried florals, and volcanic minerality.

Crab With Curry Sources

Angus Barn Barnyard Lager $24.00

(22oz, 4.7% abv)
Carolina Brewing Co., Holly Springs, NC

A barrel-aged amber lager with toasty notes and a subtle malt sweetness. Warm and boozy on the finish with flavors of bread pudding and maple syrup. Aged 8 months in our 65th Anniversary Maker’s Mark Private Selection barrels.

Ready-to-Cook-Beef

Bring the barn home with aged steaks and fresh ground filet mignon beef. Available at the Country Store daily after 3pm.

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